Strawberry Rhubarb Pie
by mariekathleen_73
Strawberry Rhubarb pie with a crumb topping just like apple crisp. Delicious!
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INGREDIENTS
- 1 egg
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon vanilla
- 3/4 pound rhubarb (1/2" pieces)
- 1 pint halved strawberries
- 1 pie crust shell
- 3/4 cup flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup cold butter
INSTRUCTIONS
Beat egg. Add sugar, flour and vanilla and mix well. Fold in rhubarb and strawberries and pour into pie crust shell. Mix together topping ingredients (flour through cold butter) and sprinkle on top of pie. Bake at 400 degrees F for 10 minutes and then 350 degrees F for 35 minutes. Remove pie from oven and cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (161g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 450 | ||
| Calories from Fat: 176 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 10.1g | 51 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 7099.9mg | 245 % | |
| Potassium 122.9mg | 3 % | |
| Total Carbohydrate 67g | 20 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 65g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 450
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