Try this Strawberry rhubarb pie recipe, or contribute your own.
Suggest a better descriptionMake the pie crust.
Take half of the strawberries and half of the rhubarb and put into a pan on the stove. Cook down for about 8 minutes and mash with a potato masher. When completed, mix the cooked fruit and raw fruit. Add the rest of the filling ingredients and mix.
Make the crumb topping. In a small saucepan, brown the butter. In a small bowl mix the flour, sugar, and salt together. Pour the browned butter over the flour mixture and stir together. Sprinkle the crumb topping over the pie filling.
Bake the pie at 400F for 20 minutes, then lower the temperature to 350F and continue baking for another 40 minutes, until the bubbles. The pie may leak, so place a baking sheet underneath the pie plate to avoid a messy oven.
Let the pie chill completely before serving (at least 3 hours).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1222g) | ||
Recipe Makes: 1 | ||
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Calories: 949 | ||
Calories from Fat: 443 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 29.6g | 148 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 84055.1mg | 2898 % | |
Potassium 1950.7mg | 51 % | |
Total Carbohydrate 119g | 35 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 99.9g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 949
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