A sweet and tangy desert!

Still searching for what to cook ?

Name: Strawberry Rhubarb Spring Salad
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 Pounds Rhubarb Trimmed and cubed; 1 1/4 Cups Sugar Amt. optional; 2 Envelopes Unflavored gelatin Or 2 pkgs strawberry jello which I prefer; 2 tablespoons Fresh lemon juice; 1 Pint Fresh strawberries Hulled and sliced

Find the most delicious recipes here

INGREDIENTS

1 1/2 Pounds Rhubarb ; Trimmed and cubed
1 1/4 Cups Sugar ; Amt. optional
2 Envelopes Unflavored gelatin ; Or 2 pkgs strawberry jello which I prefer
2 tablespoons Fresh lemon juice
1 Pint Fresh strawberries ; Hulled and sliced

Servings

INSTRUCTIONS

Mix rhubarb, sugar and 1/2 cup water in a large saucepan. Heat to boiling over medium heat. Simmer about 10 min. Or until tender. Meanwhile mix gelatin with 1/4 cup water and lemon juice to soften. Stir gelatin mixture into hot rhubarb to dissolve gelatin. Chill until slightly thickened. Fold in sliced berries. Pour into 6 cup mold. Chill until set which is about three hours. Unfold

onto lettuce lined serving plate and garnish with berries.

Note: iIf flavored Jello is used (which I prefer), sugar is added to taste and considerably less is used. Also I prefer desert when served warm!

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (153g)
Recipe Makes: 8 Servings

Calories: 37
Calories from Fat: 3 (8%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 8727.8mg		301 %
Potassium 312.3mg		8 %
Total Carbohydrate 7.3g		2 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 5g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 37

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe