A sweet and tangy desert!
Mix rhubarb, sugar and 1/2 cup water in a large saucepan. Heat to boiling over medium heat. Simmer about 10 min. Or until tender. Meanwhile mix gelatin with 1/4 cup water and lemon juice to soften. Stir gelatin mixture into hot rhubarb to dissolve gelatin. Chill until slightly thickened. Fold in sliced berries. Pour into 6 cup mold. Chill until set which is about three hours. Unfold
onto lettuce lined serving plate and garnish with berries.
Note: iIf flavored Jello is used (which I prefer), sugar is added to taste and considerably less is used. Also I prefer desert when served warm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (153g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8727.8mg||301 %|
|Potassium 312.3mg||8 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5g|
|Protein 2.5g||4 %|
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Calories per serving: 37
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