Try this Strawberry-Rhubarb Sundaes recipe, or contribute your own.

Still searching for what to cook ?

Name: Strawberry-Rhubarb Sundaes
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 1 Vanilla bean; split; 3/4 c Dry red wine or water; 1 c Sugar; 1/4 ts Ground cloves; 1 Bag frozen unsweetened; Walnuts chopped; Whipped cream; ; yogurt; 1 Cinnamon; 1 Bag frozen unsweetened; Vanilla ice cream or frozen

Find the most delicious recipes here

INGREDIENTS

1 Vanilla bean; split
3/4 c Dry red wine or water
1 c Sugar
1/4 ts Ground cloves
1 Bag frozen unsweetened
Walnuts ; chopped
Whipped cream
; yogurt
1 Cinnamon
1 Bag frozen unsweetened
Vanilla ice cream or frozen

Servings

INSTRUCTIONS

Combine 1/2 cup sugar and red wine in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean and cinnamon stick. Simmer 10 minutes. Add remaining 1/2 cup sugar and stir to dissolve. Add rhubarb and ground cloves. Bring to a boil, reduce heat, cover and simmer until rhubarb is tender, about 8 minutes. Add strawberries and bring to simmer. Cool. Cover and refrigerate until cold. (Compote can be prepared 3 days ahead.) Remove vanilla bean and cinnamon stick from compote. Scoop ice cream into sundae dishes or bowls. Spoon compote over. Top each with whipped cream. Sprinkle with chopped walnuts and serve sundaes immediately. Serves 4. Bon Appetit November 1991

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (899g)
Recipe Makes: 1 servings

Calories: 2893
Calories from Fat: 400 (14%)

Amt Per Serving		% DV

	Total Fat 44.5g	59 %
	Saturated Fat 27.7g	138 %
	Monounsaturated Fat 12.8g
	Polyunsanturated Fat 1.7g
Cholesterol 164.4mg		51 %
Sodium 53.6mg		2 %
Potassium 340.2mg		9 %
Total Carbohydrate 610.1g		179 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 608.6g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2893

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe