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|Serving Size: 1 Serving (953g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2142 (69%)|
|Amt Per Serving||% DV|
|Total Fat 238g||317 %|
|Saturated Fat 118.8g||594 %|
|Monounsaturated Fat 81.5g|
|Polyunsanturated Fat 23g|
|Cholesterol 5473.9mg||1684 %|
|Sodium 2775mg||96 %|
|Potassium 905.9mg||24 %|
|Total Carbohydrate 162.8g||48 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 158.3g|
|Protein 87.5g||125 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3127
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