Try this Strawberry Rhubard Crisp recipe, or contribute your own.Suggest a better description
Heat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish.Add agave nectar (or honey)...Then orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.Mix remaining ingredients for the topping in a medium bowl then spread over fruit.Bake until topping is golden brown and fruit is bubbling, about 40 minutes.
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 216 (61%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 61.1mg||19 %|
|Sodium 197.6mg||7 %|
|Potassium 176.8mg||5 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 30.5g|
|Protein 2.9g||4 %|
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Calories per serving: 352
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