Try this Strawberry Rhubard Crisp recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Combine strawberries and rhubarb in an oven safe dish.Add agave nectar (or honey)...Then orange juice and orange zest; sprinkle with cornstarch and toss until fruit is well coated.Mix remaining ingredients for the topping in a medium bowl then spread over fruit.Bake until topping is golden brown and fruit is bubbling, about 40 minutes.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 352 | ||
Calories from Fat: 216 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 197.6mg | 7 % | |
Potassium 176.8mg | 5 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 30.5g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 352
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