Place some butter in a hot pan. Add the olive oil, onions and cook until brown and then add the rice and saute. Add the white wine, strawberries and vegetable stock. Mix well. In a small pan heat some more strawberries and add sugar and brandy. Add this to the risotto with some extra butter, coconut milk and single cream. Pancakes: Heat some butter in a frying pan and add the sugar, lemon, orange juice and allow to brown. Introduce the pancakes to the mixture and top with the zest of lemons, oranges and limes. Add brandy and flamb?, then add orange and lemon juice. Serve with some coconut ice cream.
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|Serving Size: 1 Serving (702g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 229 (14%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 61.1mg||19 %|
|Sodium 176.1mg||6 %|
|Potassium 658.7mg||17 %|
|Total Carbohydrate 320.9g||94 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 312.1g|
|Protein 26g||37 %|
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Calories per serving: 1600
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