CAKE: Mix all together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed. Pour into greased and floured 10" tube pan or Bundt pan. Bake for 60 minutes at 350 degrees. Cool in pan on cake rack for 20 minutes. Do not invert on a bottle to cool. GLAZE: Combine glaze ingredients and bring to boil over medium heat. Simmer gently for 3 minutes. Prick cake with toothpick or tines of a fork and slowly pour small amount of glaze on cake. Arrange strawberry halves attractively on top of cake. Pour remaining glaze over strawberries and cake. Serve at once of refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cake (2194g)|
|Recipe Makes: 1|
|Calories from Fat: 1550 (45%)|
|Amt Per Serving||% DV|
|Total Fat 172.2g||230 %|
|Saturated Fat 36.4g||182 %|
|Monounsaturated Fat 84.1g|
|Polyunsanturated Fat 34.2g|
|Cholesterol 4230mg||1302 %|
|Sodium 1795.4mg||62 %|
|Potassium 1388mg||37 %|
|Total Carbohydrate 253.6g||75 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 253.5g|
|Protein 132.4g||189 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.