Strawberry Salad with Poppy Seed Dressing Recipe from Taste of Home
by Mimiyanda
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INGREDIENTS
- 1/4 c sugar
- 1/3 c slivered almonds
- 1 bunch romaine, torn
- 1 small onion ; halve & thinly sliced
- 2 c halved fresh strawberries ; or mandarin or dried cranberries
- Creamy Poppy Seed Dsg.
- 1/4 c mayo
- 2 T sugar
- 1 T sour cream
- 1 T milk
- 2 1/4 t cider vinegar
- 1 1/2 t poppy seeds
INSTRUCTIONS
1. In a small heavy skillet over medium-low heat, cook and stir the sugar until melted and caramel in color, about 10 minutes. Stir in almonds until coated. Spread on foil to cool; break into small pieces.
2. In a large bowl, combine the romaine, onion and strawberries. Combine the dressing ingredients; drizzle over salad and toss to coat. Sprinkle with coated almonds. Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 87 | ||
| Calories from Fat: 34 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 1.5mg | 0 % | |
| Sodium 41.9mg | 1 % | |
| Potassium 27.6mg | 1 % | |
| Total Carbohydrate 13.3g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 12.9g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 87
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