Strawberry Salad
by cookd4a6k5
From Dana Lee
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INGREDIENTS
- 1/2 cup Granulated sugar
- 1/2 cup Olive oil
- 1/4 cup white vinegar ; can use balsamic
- 1/4 teaspoon Paprika
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup Finely chopped red onions
- 1/4 teaspoon poppy seeds
- 1/3 cup Sliced almonds ; or sunflower seeds
- 10 ounces Baby spinach
- 1 quart Strawberries
INSTRUCTIONS
Mix dressing. Place berries on top of spinach. Add dressing and 15 min before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1156g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 888 | ||
| Calories from Fat: 573 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 63.6g | 85 % | |
| Saturated Fat 15.2g | 76 % | |
| Monounsaturated Fat 34.5g | ||
| Polyunsanturated Fat 9.2g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 315.9mg | 11 % | |
| Potassium 2979.9mg | 78 % | |
| Total Carbohydrate 71.6g | 21 % | |
| Dietary Fiber 23.8g | 95 % | |
| Sugars, other 47.8g | ||
| Protein 21.5g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 888
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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