In small bowl combine sugar, vinegar, mustard, onion, and poppy seeds. Slice strawberries and add dressing toss with spinach just before serving.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 6.9mg||0 %|
|Potassium 291.2mg||8 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 27.3g|
|Protein 1.6g||2 %|
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Calories per serving: 135
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