Try this Strawberry Salad recipe, or contribute your own.
Suggest a better descriptionDissolve strawberry gelatin in 1-1/2 cups boiling water; add strawberries and stir until berries are completely thawed. Pour into a flat dish and chill until firm. Dissolve lemon gelatin in 1 cup boiling water. Add pineapple juice, and cool. Blend in softened cream cheese and crushed pineapple; chill until slightly thickened. Fold in whipped cream and pour lemon mixture over firm strawberry mixture. Chill until firm. Yield: 10 to 12 servings. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (54g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 48 | ||
Calories from Fat: 40 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.4mg | 5 % | |
Sodium 5.7mg | 0 % | |
Potassium 25.5mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.