Mix everything except the sour cream. Pour 1/2 of the mixture into square pan. Conjeal in freezer for 30-45 minutes. Ice with sour cream. Then pour remaining mixture over the sour cream and conjeal this layer.
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|Serving Size: 1 Serving (881g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 313 (48%)|
|Amt Per Serving||% DV|
|Total Fat 34.8g||46 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 89.7mg||28 %|
|Sodium 152.2mg||5 %|
|Potassium 1140mg||30 %|
|Total Carbohydrate 88.8g||26 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 82.6g|
|Protein 6.5g||9 %|
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Calories per serving: 656
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