Strawberry Sauce Recipe
by Franklinfoodscience
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INGREDIENTS
- 16 oz unsweeted strawberries
- 2 tbsp Granulated sugar
- 2 tbsp Orange juice
- 1/4 cup Water
INSTRUCTIONS
place the strawberries, sugar and orange juice in medium saucepan over medium high heat. stir the mixture until the sugar is dissolved. add water. brign to boil, then reduce heat to medium low. simmer, stirring occasionally to break up the strawberries, until the sauce thickens and strawberries are soft, but still chunky.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 7 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 285.9mg | 10 % | |
| Potassium 14.6mg | 0 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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