1. Place strawberries in a medium-sized, heat-resistant, non- metallic bowl. Pour sugar on top and stir to mix thoroughly. 2. Heat, uncovered, in Microwave Oven 5 minutes. Stir. 3. Heat, uncovered, an additional 5 minutes in Microwave Oven. 4. Add lemon juice and stir to mix thoroughly. 5. Cool before serving. Makes 2 1/2 cups
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 4|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1.7mg||0 %|
|Potassium 264.7mg||7 %|
|Total Carbohydrate 238.1g||70 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 234.7g|
|Protein 1.1g||2 %|
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Calories per serving: 925
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