1. Combine the ingredients (cept for vanilla), cook over medium heat. About 10 minutes
2.strain through mesh sieve. Pressing through solids. Let cool completely. Store up to 4 days.
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|Serving Size: 1 Serving (98g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.9mg||0 %|
|Potassium 128.3mg||3 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 19.2g|
|Protein 0.6g||1 %|
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Calories per serving: 84
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