Preheat oven to 425 deg F, line a baking tray with paper
Place strawberries on paper towel to remove excess juice
Combine dry ingredients in a bowl - flour, sugar, baking powder, salt, nutmeg and zest of 1/2 lemon
Rub butter into the flour mix until it resembles breadcrumbs.
Add the strawberries and mix gently
Make a well in the mixture, add teh cream and vanilla and mix just enough to form a dough ball. Let the dough sit for one minute.
Clean and flour hands, and dust work surface with flour. Knead dough gently, three or four times only.
Roll dough and cut with scone cutter, or use a pizza cutter to make wedges. Put them on the baking tray, brush the tops with extra cream and sprinkle with sugar.
Bake for 18 minutes, allow to cool on tray for 2 minutes, then on wire rack for 20 minutes.
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|Serving Size: 1 Serving (426g)|
|Recipe Makes: 2|
|Calories from Fat: 433 (38%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 29.4g||147 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 131.2mg||40 %|
|Sodium 828mg||29 %|
|Potassium 457.8mg||12 %|
|Total Carbohydrate 164.4g||48 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 156g|
|Protein 18.8g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1146
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