Try this Strawberry Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees strawberries cut into 1/2 inch pieces-set aside. In large bowl mix together flour, sugar, baking powder and salt. Add butter. With pastry blender or 2 knives cut in butter until mixture resembles coarse crumbs. Stir in reserved strawberries; toss well to coat. Add milk all at once. With fork, lightly toss together until mixture holds together. With floured hands gently form into ball. On floured board with floured rolling pin roll out dough 1/2 inch thick. Cut dough into 2 1/2 inch circles with floured biscuit cutter. Place on greased cookie sheet. Bake until golden, about 12 minutes; serve warm with whipped cream. Posted to MC-Recipe Digest V1 #765 by Kristin Cain
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Serving Size: 1 Scone (68g) | ||
Recipe Makes: 12 | ||
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Calories: 236 | ||
Calories from Fat: 105 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 396.8mg | 14 % | |
Potassium 65.5mg | 2 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 29.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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