Try this Strawberry Shortcake Ala Suzy De Bus recipe, or contribute your own.
Suggest a better descriptionPlace cake on a serving platter. Cook the pudding and pour over the cake. Add 2/3 to 3/4 of the berries on top of the pudding, and refrigerate. Add the remaining berries to the Cool Whip. When ready to serve, remove the cake from the refrigerator and top the entire dessert with the berry-laden Cool Whip. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 27 | ||
Calories from Fat: 7 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 29.8mg | 1 % | |
Potassium 13.6mg | 0 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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