Try this Strawberry Shortcake (Bisquick) recipe, or contribute your own.
Suggest a better descriptionSprinkle strawberries with 2/3 c. sugar; let stand 1 hr. Preheat oven to 425 F. Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown. Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream. High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes to 1 tb. From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by Cathy Harned.
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Serving Size: 1 Serving (343g) | ||
Recipe Makes: 6 | ||
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Calories: 903 | ||
Calories from Fat: 213 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 148.4mg | 5 % | |
Potassium 309.7mg | 8 % | |
Total Carbohydrate 165g | 49 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 160.3g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 903
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