Strawberry Shortcake (Bisquick)
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INGREDIENTS
INSTRUCTIONS
Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr. Preheat oven to 425 F. Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden brown. Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream. High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes to 1 tb. From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by Cathy Harned.
NOTES
Nutrition
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| Serving Size: 1 Serving (343g) | ||
| Recipe Makes: 6 | ||
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| Calories: 903 | ||
| Calories from Fat: 213 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.7g | 32 % | |
| Saturated Fat 9.3g | 46 % | |
| Monounsaturated Fat 8.8g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 41.5mg | 13 % | |
| Sodium 148.4mg | 5 % | |
| Potassium 309.7mg | 8 % | |
| Total Carbohydrate 165g | 49 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 160.3g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 903
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