Preheat oven to 375 degrees.
Combine strawberries, lemon juice, and 2 tablespoons granulated sugar.
Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl.
Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs.
Stir in cream until dough starts to come together, then stir in strawberry mixture.
Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart.
Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes.
Transfer to a wire rack, and let cool.
Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1015g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1083 (51%)|
|Amt Per Serving||% DV|
|Total Fat 120.4g||160 %|
|Saturated Fat 73.3g||366 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 6g|
|Cholesterol 343.3mg||106 %|
|Sodium 4621.2mg||159 %|
|Potassium 1288.4mg||34 %|
|Total Carbohydrate 224.9g||66 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 211.3g|
|Protein 36.6g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2112
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