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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 216 (47%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 76.6mg||24 %|
|Sodium 155.4mg||5 %|
|Potassium 417.4mg||11 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 42.7g|
|Protein 14.4g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 457
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