Crumble the yellow cake mix into large chunks. Press a small amount of the crumbled cake mix into the bottom of four small canning jars. In a small bowl, mix together the frosting and whipped topping. Spoon a small amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting, and strawberries.
Top each jar with a lid and ring. Store in the fridge up to 12 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (835g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 470 (60%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 31.5g||157 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 172.4mg||53 %|
|Sodium 300.9mg||10 %|
|Potassium 1263.6mg||33 %|
|Total Carbohydrate 75g||22 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 62.9g|
|Protein 11.3g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 777
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