Pre-heat oven to 350º. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs. Whisk together the egg, and buttermilk and add to the flour mixture, mixing just until the dough comes together. Do not over mix the dough.
Scoop about ? cup of dough onto a parchment paper lined baking sheet (keep them evenly spaced at least 3-inches apart). Bake for about 15-20 minutes or until nicely browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.
For the goat cheese cream Combine the above ingredients in a bowl and mix to combine
For the balsamic reduction Combine the vinegar and sugar in a small sauce pan, place over low heat and cook until reduced to a syrup.
For the strawberry sauce Combine the above ingredients in a blender and puree until smooth. Reserve until needed.
Cut the short cakes in half and place the bottom half of the cake on a plate.
Gently spread the bottom with about 1 tablespoon of the goat cheese cream then top with strawberries.
Place the top half of the shortcake on the strawberries. Drizzle the plate with strawberry sauce and balsamic reduction.
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|Serving Size: 1 Recipe (2879g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2735 (47%)|
|Amt Per Serving||% DV|
|Total Fat 303.9g||405 %|
|Saturated Fat 187.9g||940 %|
|Monounsaturated Fat 77.3g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 1009.5mg||311 %|
|Sodium 50640.8mg||1746 %|
|Potassium 3174.5mg||84 %|
|Total Carbohydrate 636.3g||187 %|
|Dietary Fiber 31.4g||126 %|
|Sugars, other 604.9g|
|Protein 138g||197 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5857
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