1. Wash the strawberries and gently rub away seeds. Set aside one whole strawberry. Remove green tops of the rest and slice lengthwise. Cover with honey or alternative, and mix gently. Refrigerate for one hour. 2. Gently brush any crubs off the top of the shortcake nd cover with the strawberries. Garnish with the whole strawberry. The High Road to Health, by Lindsay Wagner and Ariane Spade/MM by DEEANNE Posted to MM-Recipes Digest V4 #2 by Stu
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 8|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 11.9mg||0 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.7g|
|Protein 0.1g||0 %|
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Calories per serving: 44
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