Strawberry Shortcake
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INGREDIENTS
- 1/2 c Honey, raw ; or alternative
- 2 pt Strawberries, ripe
- 1 Shortcake ; (see recipe)
INSTRUCTIONS
1. Wash the strawberries and gently rub away seeds. Set aside one whole strawberry. Remove green tops of the rest and slice lengthwise. Cover with honey or alternative, and mix gently. Refrigerate for one hour. 2. Gently brush any crubs off the top of the shortcake nd cover with the strawberries. Garnish with the whole strawberry. The High Road to Health, by Lindsay Wagner and Ariane Spade/MM by DEEANNE Posted to MM-Recipes Digest V4 #2 by Stu
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 8 | ||
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| Calories: 44 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.6mg | 0 % | |
| Potassium 11.9mg | 0 % | |
| Total Carbohydrate 11.8g | 3 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 11.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 44
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