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Name: Strawberry Shortcake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 tb Grand Marnier or Kirsch; 2 tb Icing sugar; plus extra for; 4 Shop-bought large scones;; 25 g Unsalted butter; softened; ; dusting , about; 225 g Punnet ripe strawberries; 300 ml Heavy Cream

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INGREDIENTS

2 tb Grand Marnier or Kirsch
2 tb Icing sugar; plus extra for
4 Shop-bought large scones;
25 g Unsalted butter; softened
; dusting , about
225 g Punnet ripe strawberries
300 ml Heavy Cream

Servings

INSTRUCTIONS

Preheat the grill. 1 Cut the scones in half and cook for a minute or two until lightly toasted. Cut the strawberries into slices, lengthways and place in a bowl. Sprinkle over 1 tbsp icing sugar and stir gently to coat. 2 Place the cream in a bowl and sprinkle over another tbsp of icing sugar. Add the Grand Marnier or Kirsch and whip to soft peaks. 2 Remove the scones from the grill and spread the bottom halves with butter. Arrange a thick layer of strawberries on top of the bottom halves and cover with the cream. 3 Place the remaining halves on top and spoon another dollop of cream on top. Decorate with the remaining strawberries and add a final dusting of icing sugar to serve. Recipe by: Anything You Can Cook

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Nutrition

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Serving Size: 1 Serving (100g)
Recipe Makes: 4 servings

Calories: 130
Calories from Fat: 126 (97%)

Amt Per Serving		% DV

	Total Fat 14g	19 %
	Saturated Fat 8.7g	43 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.5g
Cholesterol 51.7mg		16 %
Sodium 14.3mg		0 %
Potassium 28.3mg		1 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.1g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 130

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