In a food processor puree 1 cup of the berries, sugar, lemon juice and lemon rind. Thinly slice the remaining berries and toss with puree. Split the biscuits in half on 4 dessert plates. Spoon the berry mixture over the bottom halves of biscuits. Spoon whipped cream over and replace biscuit tops. Spoon on more whipped cream and berry mixture. Recipe by: CHEF DU JOUR SHOW#DJ9073
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|Serving Size: 1 Serving (625g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1598 (76%)|
|Amt Per Serving||% DV|
|Total Fat 177.6g||237 %|
|Saturated Fat 110.6g||553 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 657.6mg||202 %|
|Sodium 182.8mg||6 %|
|Potassium 403.3mg||11 %|
|Total Carbohydrate 128.8g||38 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 128.5g|
|Protein 10g||14 %|
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Calories per serving: 2100
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