Preheat to 425. Grease 8-inch round pan. In bowl, mix flour, baking powder, salt and 2 T sugar. Cut in shortening till looks like coarse crumbs. Add milk, quickly stir just till mixture forms soft dough and leaves sides of bowl.
Knead 10 times on floured surface. Pat evenly into cake pan, bake 15 min or till golden.
Wash and chop strawberries and mix with 1/2 c sugar.
Slice shortcake horizontally, and spread with the butter.
Whip the cream.
Put half the berries on the bottom piece of cake. Place top on, then the other half of berries, then cream.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 119 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 29.3mg||9 %|
|Sodium 4814.3mg||166 %|
|Potassium 169.3mg||4 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 30.8g|
|Protein 4.4g||6 %|
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Calories per serving: 259
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