Strawberry Shortcake
by SBUXLover
Food Network Recipe
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INGREDIENTS
- -- Strawberries --
- 1 1/2 pounds strawberries ; stemmed and quartered
- 5 tablespoons sugar
- -- Shortcake --
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1 1/2 cups heavy cream
- -- Whip Cream --
- 1 1/2 cups Heavy cream ; chilled
- 3 tablespoon Sugar
- 5 1/2 teaspoon Vanilla
- 1 teaspoon Lemon zest ; freshly grated
INSTRUCTIONS
Strawberries:
Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
Preheat the oven to 400 degrees F.
Shortcake:
Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
Whipped Cream:
Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
NOTES
Prep Time:20 min
Inactive Prep Time:30 min
Cook Time:20 min
SBUXLover
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (177g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 633 | ||
| Calories from Fat: 202 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.4g | 30 % | |
| Saturated Fat 13.8g | 69 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 81.5mg | 25 % | |
| Sodium 725.9mg | 25 % | |
| Potassium 113.4mg | 3 % | |
| Total Carbohydrate 102.7g | 30 % | |
| Dietary Fiber 1.4g | 5 % | |
| Sugars, other 101.4g | ||
| Protein 5.4g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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