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|Serving Size: 1 inch round cake (2|
|Recipe Makes: 8 Servings|
|Calories from Fat: 270 (55%)|
|Amt Per Serving||% DV|
|Total Fat 29.9g||40 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 111.6mg||34 %|
|Sodium 528.8mg||18 %|
|Potassium 360.5mg||9 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 46.7g|
|Protein 8.1g||12 %|
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Calories per serving: 494
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