Strawberry Shortcake
by Lreichard1
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INGREDIENTS
- 1 quart Strawberries ; Cut in half
- 1/2 cup Sugar
- 2 1/3 cups Bisquick
- 3 tablespoon Sugar
- 3 tablespoon Margarine ; Melted
- 1/2 cup Milk
- 1 tablespoon Margarine ; Softened
- 1/4 cup Brown sugar
INSTRUCTIONS
Heat oven to 425 degrees. Mix strawberries and 1/2 Cup sugar; reserve.
Mix baking mix, 3 tablespoons sugar, 3 tablespoons margarine, and milk until soft dough forms. Spread in ungreased round pan. Spread with 1 tblsp margarine sprinkled with brown sugar. Bake until golden brown, 15 to 20 minutes. Remove from pan, cool 10 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (393g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 836 | ||
| Calories from Fat: 297 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 32.9g | 44 % | |
| Saturated Fat 8.1g | 41 % | |
| Monounsaturated Fat 17.1g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 11414.2mg | 394 % | |
| Potassium 554.3mg | 15 % | |
| Total Carbohydrate 123.9g | 36 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 117.9g | ||
| Protein 12.7g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 836
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