Strawberry Sorbet
Try this Strawberry Sorbet recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 lemons, 1 seeded and roughly chopped and the other
- 2 cups sugar
- 2 pounds strawberries ; hulled
INSTRUCTIONS
Place the chopped lemon and sugar in a food processor, and pulse until combined. Transfer to a bowl.
Purée the strawberries in a food processor, and add to the lemon mixture, along with the juice of 1 lemon. Taste and add more juice as desired. The lemon flavor should be intense but should not overpower the strawberries. Pour the mixture into an ice cream machine and churn until frozen.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (1195g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 290 | ||
| Calories from Fat: 24 (8%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 111632.1mg | 3849 % | |
| Potassium 1411mg | 37 % | |
| Total Carbohydrate 69.7g | 20 % | |
| Dietary Fiber 18.1g | 73 % | |
| Sugars, other 51.5g | ||
| Protein 6.1g | 9 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.