Strawberry Soup
by madmaxmt1385
I feel in love with this when I was on a cruise. I asked my waiter if he could get me the recipe. The next day he gave a copy of the recipe from the chef.
It started out with 100 kilograms of strawberries, 4 liters of white wine, etc.
I had to reconstruct the recipe from scratch. I got extremely close.
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INGREDIENTS
- 1 quart Strawberries
- 1 cup White Wine
- 3 tablespoons Lemon Zest
- 1/2 cup Sugar
- 4 tablespoons Lemon Juice
- Sour Cream / Plain Yogurt for garnish
- Sliced Strawberries for garnish
INSTRUCTIONS
Place all ingredients, except sliced strawberrys and sour cream/yougurt into a blender and blend until smooth.
Refrigerate overnite.
To Serve
Pour into bowl, top with a dollop of sour cream or yogurt and top that with a sliced strawberry.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (843g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 277 | ||
| Calories from Fat: 18 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 27916.7mg | 963 % | |
| Potassium 1130mg | 30 % | |
| Total Carbohydrate 58g | 17 % | |
| Dietary Fiber 15.3g | 61 % | |
| Sugars, other 42.7g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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