I feel in love with this when I was on a cruise. I asked my waiter if he could get me the recipe. The next day he gave a copy of the recipe from the chef.
It started out with 100 kilograms of strawberries, 4 liters of white wine, etc.
I had to reconstruct the recipe from scratch. I got extremely close.
Place all ingredients, except sliced strawberrys and sour cream/yougurt into a blender and blend until smooth.
Pour into bowl, top with a dollop of sour cream or yogurt and top that with a sliced strawberry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (843g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 18 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 27916.7mg||963 %|
|Potassium 1130mg||30 %|
|Total Carbohydrate 58g||17 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 42.7g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 277
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