I have made this so many times and still people rave about this!
Toast the almonds. In a blender combine sugar, sesame seeds, poppy seeds, minced onion, worcestershire, paprika, cider vinegar, and oil.
Slice strawberries and mix with spinach and almonds. Pour vinaigrette over salad and toss. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 290 | ||
Calories from Fat: 239 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.3mg | 1 % | |
Potassium 421.6mg | 11 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 7.1g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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