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Name: Strawberry Spinache Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Tbsp sesame seeds; 1 Tbsp poppy seeds; 1/2 cup sugar; 1/2 cup olive oil; 1/4 cup white vinegar; 1/4 tsp paprika; 1/4 tsp worcestershire sauce; 1 Tbsp onion minced; 10 oz fresh spinache rinsed, dried, and torn into bitesize pieces; 1 quart strawberries cleaned, hulled and sliced; 1/4 cup almonds, blanched and slivered

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INGREDIENTS

2 Tbsp sesame seeds
1 Tbsp poppy seeds
1/2 cup sugar
1/2 cup olive oil
1/4 cup white vinegar
1/4 tsp paprika
1/4 tsp worcestershire sauce
1 Tbsp onion ; minced
10 oz fresh spinache ; rinsed, dried, and torn into bitesize pieces
1 quart strawberries ; cleaned, hulled and sliced
1/4 cup almonds, ; blanched and slivered

Servings

INSTRUCTIONS

In a med bowl, whisk together the sesame seeds,, poppy seeds, sugar, olive oil, vinegar, paprika, worc sauce and onion. Cover and chill for one hour.

In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad and toss. Refrigerate 10 to 15 mins before serving

NOTES

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Nutrition

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Serving Size: 1 Serving (1714g)
Recipe Makes: 1 Servings

Calories: 1418
Calories from Fat: 460 (32%)

Amt Per Serving		% DV

	Total Fat 51.1g	68 %
	Saturated Fat 7g	35 %
	Monounsaturated Fat 27.3g
	Polyunsanturated Fat 14.3g
Cholesterol 0mg		0 %
Sodium 49.1mg		2 %
Potassium 2032.9mg		53 %
Total Carbohydrate 238.9g		70 %
	Dietary Fiber 28.3g	113 %
	Sugars, other 210.6g
Protein 18.1g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1418

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