STREUSEL: Cream together butter and brown sugar until smooth. Add cinnamon and salt; mix until blended. Add flour and mix with fingertips or pastry blender just until crumbly. Streusel can be made in advance and refrigerated up to a week. Preheat oven to 375~. Grease or line muffin tins with paper cups. Cream together butter and sugar until light and smooth. Add eggs, vanilla, and milk. Lightly beat until smooth. In another bowl, combine flour, baking powder and salt. Add to liquid ingredients and stir just until flour disappears. Gently stir in berries. Spoon into muffin cups and sprinkle tops with streusel. Bake about 25 minutes, or until a tester comes out clean. From Totally Muffins Cookbook, received from my secret pal, January 1996. Posted to MM-Recipes Digest V4 #9 by firstname.lastname@example.org on Mar 13, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Muffin (143g)|
|Recipe Makes: 12 Muffins|
|Calories from Fat: 144 (30%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 207.1mg||64 %|
|Sodium 236mg||8 %|
|Potassium 125.5mg||3 %|
|Total Carbohydrate 75.6g||22 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 74.6g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!