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Name: Strawberry Streusel Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 c Strawberries, firm, ripe,; 1 ts Vanilla; 1/2 ts Cinnamon; Pinch of salt; 2/3 c Sugar; 1 3/4 c Flour; 1/2 c Brown sugar; 2 Eggs; 2 1/2 ts Baking Powder; 2/3 c Flour; 1/2 c Butter softened; 3/4 c milk; 1/4 c Butter; 1/4 ts Salt

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INGREDIENTS

1 1/2 c Strawberries, firm, ripe,
1 ts Vanilla
1/2 ts Cinnamon
Pinch of salt
MUFFINS
2/3 c Sugar
1 3/4 c Flour
1/2 c Brown sugar
2 Eggs
2 1/2 ts Baking Powder
2/3 c Flour
1/2 c Butter ; softened
STREUSEL TOPPING
3/4 c milk
1/4 c Butter
1/4 ts Salt
LORELI AGUDA

Muffins

INSTRUCTIONS

STREUSEL: Cream together butter and brown sugar until smooth. Add cinnamon and salt; mix until blended. Add flour and mix with fingertips or pastry blender just until crumbly. Streusel can be made in advance and refrigerated up to a week. Preheat oven to 375~. Grease or line muffin tins with paper cups. Cream together butter and sugar until light and smooth. Add eggs, vanilla, and milk. Lightly beat until smooth. In another bowl, combine flour, baking powder and salt. Add to liquid ingredients and stir just until flour disappears. Gently stir in berries. Spoon into muffin cups and sprinkle tops with streusel. Bake about 25 minutes, or until a tester comes out clean. From Totally Muffins Cookbook, received from my secret pal, January 1996. Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

NOTES

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Strawberry Streusel Muffins

1 1/2 c Strawberries, firm, ripe,
1 ts Vanilla
1/2 ts Cinnamon
 Pinch of salt
 MUFFINS
2/3 c Sugar
1 3/4 c Flour
1/2 c Brown sugar
2 Eggs
2 1/2 ts Baking Powder
2/3 c Flour
1/2 c Butter softened
 STREUSEL TOPPING
3/4 c milk
1/4 c Butter
1/4 ts Salt
 LORELI AGUDA

STREUSEL: Cream together butter and brown sugar until smooth. Add cinnamon  and salt; mix until blended. Add flour and mix with fingertips or pastry  blender just until crumbly. Streusel can be made in advance and  refrigerated up to a week.    Preheat oven to 375~. Grease or line muffin tins with paper cups. Cream  together butter and sugar until light and smooth. Add eggs, vanilla, and  milk. Lightly beat until smooth. In another bowl, combine flour, baking  powder and salt. Add to liquid ingredients and stir just until flour  disappears. Gently stir in berries. Spoon into muffin cups and sprinkle  tops with streusel. Bake about 25 minutes, or until a tester comes out  clean.    From Totally Muffins Cookbook, received from my secret pal, January 1996.    Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999

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Nutrition

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Serving Size: 1 Muffin (143g)
Recipe Makes: 12 Muffins

Calories: 475
Calories from Fat: 144 (30%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 8.7g	43 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 1.1g
Cholesterol 207.1mg		64 %
Sodium 236mg		8 %
Potassium 125.5mg		3 %
Total Carbohydrate 75.6g		22 %
	Dietary Fiber 1g	4 %
	Sugars, other 74.6g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 475

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