Try this Strawberry Stuffed French Toast recipe, or contribute your own.
Suggest a better descriptionfrom Blue Mountain Mist; Sevierville, Tennessee Mix cream cheese, jam and nuts. Cut Italian or French bread into diagonal pieces about 1 inch thick. Cut pocket in each slice. Stuff with mixture. Dip into batter, coating both sides. With skillet onmedium heat, brown both sides in margarine. Posted to JEWISH-FOOD digest V96 #106 From: msteinhorn@exit109.com Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
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Serving Size: 1 Serving (5072g) | ||
Recipe Makes: 1 | ||
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Calories: 14547 | ||
Calories from Fat: 12260 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1362.2g | 1816 % | |
Saturated Fat 733.1g | 3666 % | |
Monounsaturated Fat 362.3g | ||
Polyunsanturated Fat 71.7g | ||
Cholesterol 8224.1mg | 2530 % | |
Sodium 13115.7mg | 452 % | |
Potassium 6653.1mg | 175 % | |
Total Carbohydrate 277.9g | 82 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 273.4g | ||
Protein 345.1g | 493 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14547
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