Yet another way to preserve strawberries. I bet it's delicious poured over vanilla ice-cream.
1. Crush the clean and dry strawberries in a bowl with small amount of water and the juice of one lemon.
2. Place the bowl over a pan of boiling water for 1 hour.
3. Sieve the mixture through a juice bag or fine-meshed sieve.
4. Measure the amount of juice, pour into a pan and add the correct amount of sugar.
5. Boil up the juice and the measured sugar, stirring constantly until the sugar is dissolved.
6. Remove any foam and allow to simmer for 4-5 minutes.
7. Bottle the syrup in sterilized containers and seal tightly.
I love strawberries, and I can't wait for them to come into season so I can try this recipe. I bet it's delicious poured over vanilla ice-cream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 12|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 102.6mg||3 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 37.3g|
|Protein 0.4g||1 %|
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Calories per serving: 150
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