Boil 4 cups of water, and add tapioca - cook until the tapioca is clear.
take off of the heat and add 1 small box of strawberry jello and 1/2 cup of sugar. Let set and congeal at room temperature. When cooled, stir in strawberries and cool whip. Place in fridge and let set up.
Best made the day before.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 27 (19%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.5mg||0 %|
|Sodium 2850mg||98 %|
|Potassium 25.9mg||1 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.7g|
|Protein 1.4g||2 %|
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Calories per serving: 143
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