Try this Strawberry Trifle recipe, or contribute your own.
Suggest a better description1.) In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
2.) Place half of the cake cubes in a 3-quart glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (222g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 391 | ||
Calories from Fat: 133 (34%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.8g | 20 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 46.8mg | 14 % | |
Sodium 712mg | 25 % | |
Potassium 266.9mg | 7 % | |
Total Carbohydrate 59.1g | 17 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 56.5g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.