Try this Strawberry Whip recipe, or contribute your own.
Suggest a better descriptionSource: One of my Passover Cookbooks (I dont remember which one) Combine all ingredients in a large mixing bowl and beat on high until stiff peaks form. Freeze. We served it ala mode on sponge cake but its good as a sorbet kind of thing in a bowl. Posted to JEWISH-FOOD digest V97 #149 by "Marsha Lefko"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (799g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2391 | ||
Calories from Fat: 5 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 56.4mg | 2 % | |
Potassium 319.8mg | 8 % | |
Total Carbohydrate 612.9g | 180 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 609.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2391
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.