loaf pan dessert great summer dessert
Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the Cool Whip. Pour into pan.
Top with combined chopped cookies and butter; press into mixture. Cover
Freeze at least 6 hours . To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.
Makes 12 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 12 | ||
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Calories: 212 | ||
Calories from Fat: 67 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 77.5mg | 3 % | |
Potassium 274.6mg | 7 % | |
Total Carbohydrate 33.4g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32.4g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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