Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the Cool Whip. Pour into pan.
Top with combined chopped cookies and butter; press into mixture. Cover
Freeze at least 6 hours . To serve, invert onto plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced.
Makes 12 servings
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 12|
|Calories from Fat: 67 (32%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.1mg||6 %|
|Sodium 77.5mg||3 %|
|Potassium 274.6mg||7 %|
|Total Carbohydrate 33.4g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 32.4g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
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