Try this Strawberry Whipped Sensation recipe, or contribute your own.
Suggest a better descriptionLine a 9 x 5 inch loaf pan with foil, with ends of the foil extending over the sides of the pan. Mash up two cups of the strawberries in a large bowl. Add in the Eagle Brand, juice and two cups of the Cool Whip; mix well. Pour the mixture into the prepared pan. Mix the chopped Oreos and butter together. Spoon over the strawberry mixture. Cover with the ends of the foil and gently press cookie mixture into the strawberry mixture. Freeze for six hours or until firm. Invert the dessert onto serving plate when ready to serve; remove pan and foil. Spread the remaining Cool Whip on top and around the sides of the dessert. Slice the remaining strawberries and arrange them on the top of the dessert. Slice and enjoy! Store the leftovers in the freezer if you have any.
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Serving Size: 1 Serving (994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1300 | ||
Calories from Fat: 572 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.6g | 85 % | |
Saturated Fat 22.1g | 111 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 1117.6mg | 39 % | |
Potassium 1521.7mg | 40 % | |
Total Carbohydrate 187.4g | 55 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 167.9g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1300
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