Preheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt & milk. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, blackcurrants, elderberries or blueberries). Adapted and TESTED by Anja: Extremely good! One of my favourites. Tried it with strawberries and blackberries - both work well. Leave out the Lemon if using tart fruit such as blackberries. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 15:54:35 +0100 From: Anja Wolle
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|Serving Size: 1 Muffin (121g)|
|Recipe Makes: 12|
|Calories from Fat: 116 (33%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 176.8mg||54 %|
|Sodium 752.7mg||26 %|
|Potassium 166.6mg||4 %|
|Total Carbohydrate 48.8g||14 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 47.3g|
|Protein 10.5g||15 %|
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Calories per serving: 353
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