Try this Strawberry Yoghurt Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in the eggs & yoghurt & milk. Fold in the chopped strawberries, lemon juice & rind & very carefully fold in the flour to avoid squashing the fruit. Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used. Variations: Any fresh berry fruit may be substituted for the strawberries (raspberries, blackberries, blackcurrants, elderberries or blueberries). Adapted and TESTED by Anja: Extremely good! One of my favourites. Tried it with strawberries and blackberries - both work well. Leave out the Lemon if using tart fruit such as blackberries. Posted to MealMaster Recipes List, Digest #162 Date: Tue, 11 Jun 1996 15:54:35 +0100 From: Anja Wolle
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Serving Size: 1 Muffin (121g) | ||
Recipe Makes: 12 | ||
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Calories: 353 | ||
Calories from Fat: 116 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 176.8mg | 54 % | |
Sodium 752.7mg | 26 % | |
Potassium 166.6mg | 4 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 47.3g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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