Recipe from A Spicy Perspective: http://www.aspicyperspective.com/2010/05/farmstand-fresh.html

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Name: Strawberry Yogurt Cake
Prep time: 20 min
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1 cup butter softened; 2 cups sugar; 3 Eggs; 3 TBL lemon juice divided; zest of 1 lemon; 2 1/2 cups flour; 1/2 tsp salt; 1/2 tsp baking soda; 8 oz plain or vanilla greek yogurt; 1/3 cup buttermilk (or milk); 1 tsp vanilla; 12 oz fresh strawberries diced; 1 cup powdered sugar

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INGREDIENTS

1 cup butter ; softened
2 cups sugar
3 Eggs
3 TBL lemon juice ; divided
zest of 1 lemon
2 1/2 cups flour
1/2 tsp salt
1/2 tsp baking soda
8 oz plain or vanilla greek yogurt
1/3 cup buttermilk ; (or milk)
1 tsp vanilla
12 oz fresh strawberries ; diced
1 cup powdered sugar

Servings

INSTRUCTIONS

1. Preheat oven to 325*(F). Grease and flour a 10 inch Bundt pan (10-15 cup pan.) Sift together the 2 ¼ cups of flour, baking soda and salt. Mix in the lemon zest and set aside.

2. With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated. Add the buttermilk and the vanilla, and mix until combined.

3. Toss the strawberries with the remaining ¼ cup of flour. Gently mix them into the batter.

4. Pour the batter into the Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5. Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.

NOTES

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Strawberry Yogurt Cake

1 cup butter softened
2 cups sugar 
3  Eggs 
3 TBL lemon juice  divided
  zest of 1 lemon 
2 1/2 cups flour 
1/2 tsp salt 
1/2 tsp baking soda 
8 oz plain or vanilla greek yogurt 
1/3 cup buttermilk (or milk)
1 tsp vanilla 
12 oz fresh strawberries diced
1 cup powdered sugar

1.  Preheat oven to 325*(F). Grease and flour a 10 inch Bundt pan (10-15 cup pan.) Sift together the 2 ¼ cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
2.  With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated. Add the buttermilk and the vanilla, and mix until combined.
3.  Toss the strawberries with the remaining ¼ cup of flour. Gently mix them into the batter.
4.  Pour the batter into the Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5.  Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.

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Nutrition

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Serving Size: 1 Serving (174g)
Recipe Makes: 12 Servings

Calories: 384
Calories from Fat: 211 (55%)

Amt Per Serving		% DV

	Total Fat 23.5g	31 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 0.9g
Cholesterol 62.5mg		19 %
Sodium 951.1mg		33 %
Potassium 134.5mg		4 %
Total Carbohydrate 41.9g		12 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 40.7g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 384

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REVIEWS

Valerie411

Everyone loved it!!

Mickeytr

Love love this cake. Made it several times and am always asked for the recipe. It’s a definite keeper

ashlei_victoria_sothard

I was able to halve the recipe easily and baked it in a loaf pan. It took a little longer to bake but is delicious and moist and my husband devoured it! Will make this again! Might try as muffins.

corkykris

My family loved this cake!! Very moist, but firm. Will definitely make for a gathering to share with friends.

Tatertotter

Something wrong in the glaze. Not a terrible cake though

Cfoster3

This came out of the oven about 45 minutes ago. It looks and smells divine. I'll add the lemon glaze when it's completely cool. I'm taking it to a church pot luck tomorrow and I'm sure it will be very popular. Thanks for posting it.

Love7721

I posted this recipe

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