Try this Strawstacks recipe, or contribute your own.
Suggest a better descriptionA fudge-type candy in different form, adding nice variety to a plate of assorted fudges. In a saucepan mix all ingredients except coconut; cook without stirring to 238 degrees F. Remove from heat, cool 30 minutes, and beat until mixture thickens. Add coconut, blend in well. Drop by spoonful onto waxed paper in the shape of strawstacks. Makes about 60 pieces.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 319 | ||
Calories from Fat: 26 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 47.5mg | 2 % | |
Potassium 123.4mg | 3 % | |
Total Carbohydrate 75.6g | 22 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 74.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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