Try this Streamlined French Onion Soup recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients in large nonstick saucepan. Cover and cook over medium-low heat until vegetables are tender and pale golden, stirring frequently, about 25 minutes. Add wine, increase heat to high and boil uncovered until liquid is reduced by half, about 5 minutes. Add beef stock and reduce heat to medium and simmer until vegetables are very tender and liquid is slightly reduced, about 35 minutes. Preheat oven to 350 degrees. Arrange bread slices on cookie sheet. Rub each slice with cut side of garlic clove. Bake bread until lighly toasted, about 10 minutes. Sprinkle each slice with 1/2 tablespoon cheese; return to oven and bake until cheese melts, about 3 minutes. Place bread slices in 4 bowls. Ladle soup over. Sprinkle with parsley. Per serving: calories 220; fat 2g; sodium 190mg; cholesterol 3mg Source: Bon Appetit 9/93 Posted to MM-Recipes Digest V4 #249 by "Deborah K?hnen"
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 52 | ||
Calories from Fat: 20 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 24.7mg | 1 % | |
Potassium 31.6mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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