Fresh, new-season corn gets bound in a lightly spiced batter
to make tender little fritters. They’re also great for serving as
finger food.
¼ cup chickpea flour
¼ cup brown rice flour
½ teaspoon baking powder
1 teaspoon sea salt
2 teaspoons mild curry powder
1 teaspoon smoked paprika
½ teaspoon ground cumin
¼ cup chopped coriander
1 large egg, size 7
2–3 tablespoons milk
1½ cups corn kernels (2 large corn cobs)
To assemble
6 burger buns, halved, toasted and buttered
12 rashers streaky bacon, cooked
Put all the dry ingredients, along with the coriander, in a large bowl and combine. Whisk the egg and 2 tablespoons of milk together, then stir in until well mixed. Add the corn and, if the mixture is really thick, stir in the remaining milk.
Heat a little oil in a sauté pan and cook large teaspoons of the mixture over a medium heat for about 3 minutes, until cooked through. Drain on kitchen towels and keep warm in a low oven.
To assemble: Spread the bases with half the avocado, then add the bacon, 4 fritters and another spoonful of guacamole. Drizzle with the Lime Crema and add the top bun. Eat immediately. Makes 4
Lime Crema
½ cup sour cream
½ cup thick plain yoghurt
1 clove garlic, crushed finely grated zest 1 lime
1 tablespoon lime juice
sea salt and freshly ground black pepper
Smashed Avocado
2 large avocados
2–3 tablespoons lime juice
2 tablespoons coriander
salt and pepper
Roughly crush the avocado flesh with a fork then stir in the
remaining ingredients. Season generously. Makes about 1½ cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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