Try this Street Tacos recipe, or contribute your own.
Suggest a better descriptionSource: Jeanine
Marinate Flank Steak in 3 T of Olive Oil, juice and zest of 1 Lime, the cayenne pepper and cumin. I like to marinate overnight but even 1 hour will do.
Grill the steak to get char. Cut against the grain in bite-sized portions.
Warm tortillas.
Garnish with onion, corn, pico de gallo, sour cream and a squeeze lime juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1331g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2101 | ||
Calories from Fat: 634 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.5g | 94 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 238.1mg | 73 % | |
Sodium 476.4mg | 16 % | |
Potassium 3409.9mg | 90 % | |
Total Carbohydrate 201.2g | 59 % | |
Dietary Fiber 21.9g | 87 % | |
Sugars, other 179.3g | ||
Protein 169.1g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.