Combine sugar, oil and egg. Add juice and beat thoroughly. Mix raisins with dry ingredients. Add flour/raisin mixture and beat until smooth. Spread in a greased 9" square pan. Combine ingredients for topping with a fork and sprinkle over batter. Press down slightly. Bake at 375 F (185 C) for 30-35 minutes Recipe by: The Taste Of Shabbos Posted to JEWISH-FOOD digest by "Mindi Miller"
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|Serving Size: 1 Serving (1164g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1006 (22%)|
|Amt Per Serving||% DV|
|Total Fat 111.8g||149 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 49.2g|
|Polyunsanturated Fat 47.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 864.8mg||30 %|
|Potassium 932.7mg||25 %|
|Total Carbohydrate 870.7g||256 %|
|Dietary Fiber 16g||64 %|
|Sugars, other 854.7g|
|Protein 41.1g||59 %|
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Calories per serving: 4534
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