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Name: Streusel Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3/4 c Sugar; 1 Egg; 1/2 c Walnuts chopped; 1 1/2 c Flour; 1/2 c Orange Juice Or Any Other; 2 tb Flour; 2 tb Vegetable oil; 1/4 c Raisins; optional; 2 ts Cinnamon; 1/3 c Vegetable oil; 1/2 c Brown sugar; 2 ts Baking Powder

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INGREDIENTS

3/4 c Sugar
1 Egg
1/2 c Walnuts ; chopped
TOPPING
1 1/2 c Flour
1/2 c Orange Juice Or Any Other
2 tb Flour
2 tb Vegetable oil
1/4 c Raisins; optional
2 ts Cinnamon
1/3 c Vegetable oil
1/2 c Brown sugar
2 ts Baking Powder

Servings

INSTRUCTIONS

Combine sugar, oil and egg. Add juice and beat thoroughly. Mix raisins with dry ingredients. Add flour/raisin mixture and beat until smooth. Spread in a greased 9" square pan. Combine ingredients for topping with a fork and sprinkle over batter. Press down slightly. Bake at 375 F (185 C) for 30-35 minutes Recipe by: The Taste Of Shabbos Posted to JEWISH-FOOD digest by "Mindi Miller" on Aug 23, 1998,

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Nutrition

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Serving Size: 1 Serving (1164g)
Recipe Makes: 1 servings

Calories: 4534
Calories from Fat: 1006 (22%)

Amt Per Serving		% DV

	Total Fat 111.8g	149 %
	Saturated Fat 10.4g	52 %
	Monounsaturated Fat 49.2g
	Polyunsanturated Fat 47.9g
Cholesterol 211.5mg		65 %
Sodium 864.8mg		30 %
Potassium 932.7mg		25 %
Total Carbohydrate 870.7g		256 %
	Dietary Fiber 16g	64 %
	Sugars, other 854.7g
Protein 41.1g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4534

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